Origin: Brazil
Region: Minas Gerais
Location: Cerrado Mineiro
Altitude: 1,000m
Variety: Arara
Processed Method: Natural
Cupping Score: 86 SCAA – Specialty Grade – Certified by a Licensed Q Grader Cupping Judge
Cupping Notes: Yellow Fruits, Sweet, Soothing Citric Acidity, Thick Body, Long Last Finish
ID: Lot 24
Bag: 60 KG(Grain Pro)
Certification: Rain Forest Alliance, UTZ, Fair Trade
Origin: Brazil
Region: Minas Gerais
Location: Cerrado Mineiro
Altitude: 1,000m
Variety: Acaua
Processed Method: Natural
Cupping Score: 85.5 SCAA – Specialty Grade – Certified by a Licensed Q Grader Cupping Judge
Cupping Notes: Chocolate, Nutty, Cream Body, Medium Acidity, Smooth Finish
ID: Lot 93
Bag: 60 KG(Grain Pro)
Certification: Rain Forest Alliance, UTZ, Fair Trade
Origin: Brazil
Region: Minas Gerais
Location: Cerrado Mineiro
Altitude: 1,000m
Variety: Mundo Novo
Processed Method: Natural
Cupping Score: 86 SCAA – Specialty Grade – Certified by a Licensed Q Grader Cupping Judge
Cupping Notes: Milk Chocolate, Toffee, Medium Acidity, Long lasting finish
ID: Lot 48
Bag: 60 KG(Grain Pro)
Certification: Rain Forest Alliance, UTZ, Fair Trade
Origin: Brazil
Region: Minas Gerais
Location: Cerrado Mineiro
Altitude: 1,000m
Variety: Acaia
Processed Method: Natural
Cupping Score: 85 SCAA – Specialty Grade – Certified by a Licensed Q Grader Cupping Judge
Cupping Notes: Caramel, Rapadura Sugar, Honey, Thick Body, Smooth acidity, Long last finish
ID: Lot 64
Bag: 60 KG(Grain Pro)
Certification: Rain Forest Alliance, UTZ, Fair Trade
Origin: Brazil
Region: Minas Gerais
Location: Cerrado Mineiro
Altitude: 1,000m
Variety: Catuai 99
Processed Method: Natural
Cupping Score: 86.5 SCAA – Specialty Grade – Certified by a Licensed Q Grader Cupping Judge
Cupping Notes: Toffee, caramel, Very Sweet, Thick Body, Long lasting finish
ID: Lot 68
Bag: 60 KG(Grain Pro)
Certification: Rain Forest Alliance, UTZ, Fair Trade
