Fazenda Freitas has been producing coffee for the last 32 years under the control of Osmar and more recently his son Gabriel who’s passion and dedication is shown in the quality of his coffee. Fazenda Freita’s coffee stands out in most quality contests. Both father and son have a real respect for social-environmental legislation and policies that Brazil so strongly adopts by not hiring under 16 years old, applying zero tolerance to discrimination, equal pay for men and women, prevention of pollution, promotion professional training for their employees, compliance of health and safety standards . The Freitas, as a coffee producer are committed to the environmental sustainability of the planet, applying labour law but reflecting in every single employee and extended to their family life including school, health and social interactions within the local community.

Also preserving natural resources in the production process of coffee at Freitas farm, conservation of soil, water resources and ecosystems. Agricultural Management using techniques that promotes sustainability. Also prohibited by the farm actions of hunting, fishing, collecting or imprisoning wild animals, any type of fire, use of weapons. Varieties produced by Freitas include Natural 009 catuai yellow 62; Natural 015 and acaia closed; Catuai red 99.