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Lots Spot AGC UK

Variety: Arara

Origin: Brazil
Region: Minas Gerais
Location: Cerrado Mineiro
Altitude: 1,000m
Variety: Arara
Processed Method: Natural
Cupping Score: 86 SCAA – Specialty Grade – Certified by a Licensed Q Grader Cupping Judge
Cupping Notes: Yellow Fruits, Sweet, Soothing Citric Acidity, Thick Body, Long Last Finish
ID: Lot 24
Bag: 60 KG(Grain Pro)
Certification: Rain Forest Alliance, UTZ, Fair Trade

Variety: Acaua

Origin: Brazil
Region: Minas Gerais
Location: Cerrado Mineiro
Altitude: 1,000m
Variety: Acaua
Processed Method: Natural
Cupping Score: 85.5 SCAA – Specialty Grade – Certified by a Licensed Q Grader Cupping Judge
Cupping Notes: Chocolate, Nutty, Cream Body, Medium Acidity, Smooth Finish
ID: Lot 93
Bag: 60 KG(Grain Pro)
Certification: Rain Forest Alliance, UTZ, Fair Trade

Variety: Mundo Novo

Origin: Brazil
Region: Minas Gerais
Location: Cerrado Mineiro
Altitude: 1,000m
Variety: Mundo Novo
Processed Method: Natural
Cupping Score: 86 SCAA – Specialty Grade – Certified by a Licensed Q Grader Cupping Judge
Cupping Notes: Milk Chocolate, Toffee, Medium Acidity, Long lasting finish
ID: Lot 48
Bag: 60 KG(Grain Pro)
Certification: Rain Forest Alliance, UTZ, Fair Trade

Variety: Acaia

Origin: Brazil
Region: Minas Gerais
Location: Cerrado Mineiro
Altitude: 1,000m
Variety: Acaia
Processed Method: Natural
Cupping Score: 85 SCAA – Specialty Grade – Certified by a Licensed Q Grader Cupping Judge
Cupping Notes: Caramel, Rapadura Sugar, Honey, Thick Body, Smooth acidity, Long last finish
ID: Lot 64
Bag: 60 KG(Grain Pro)
Certification: Rain Forest Alliance, UTZ, Fair Trade

Variety: Catuai 99

Origin: Brazil
Region: Minas Gerais
Location: Cerrado Mineiro
Altitude: 1,000m
Variety: Catuai 99
Processed Method: Natural
Cupping Score: 86.5 SCAA – Specialty Grade – Certified by a Licensed Q Grader Cupping Judge
Cupping Notes: Toffee, caramel, Very Sweet, Thick Body, Long lasting finish
ID: Lot 68
Bag: 60 KG(Grain Pro)
Certification: Rain Forest Alliance, UTZ, Fair Trade

Variety: PARAISO MG2

Origin: Brazil
Region: Minas Gerais
Location: Cerrado Mineiro
Altitude: 1,000m
Variety: PARAISO MG2
Processed Method: Natural
Cupping Score: 86 SCAA – Specialty Grade – Certified by a Licensed Q Grader Cupping Judge
Cupping Notes: Chocolate, Caramel, Carambola, Sweet, Soothing Citric Acidity, Long Finish.
ID: DLG527
Bag: 60 KG(Grain Pro)
Certification: Rain Forest Alliance, UTZ, Fair Trade

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