Mariana’s Farm Last week, we set off on another journey to reach the breathtaking landscapes of Minas Gerais—Brazil’s most iconic coffee-growing region. Our coffee origin adventure took us across few unique farms, ranging from large-scale estates to small family-run plots. Each location offered something distinct and memorable, yet all shared the same peaceful beauty and commitment to quality. Throughout the

Fazenda Serra Negra has been aquired by the Rossi family in the 80’s , it is blessed by nature. The coffee produced on this farm embraces technology, social responsibility, environmental issues and always remembering sustainability and harmony between employees and founders. Serra Negra believes this is their true mission.At Serra Negra nature and technology comes together to produce the best

Fazenda Serra Negra has been aquired by the Rossi family in the 80’s , it is blessed by nature. The coffee produced on this farm embraces technology, social responsibility, environmental issues and always remembering sustainability and harmony between employees and founders. Serra Negra believes this is their true mission.At Serra Negra nature and technology comes together to produce the best

Fazenda Serra Negra has been aquired by the Rossi family in the 80’s , it is blessed by nature. The coffee produced on this farm embraces technology, social responsibility, environmental issues and always remembering sustainability and harmony between employees and founders. Serra Negra believes this is their true mission.At Serra Negra nature and technology comes together to produce the best

Fazenda Freitas has been producing coffee for the last 32 years under the control of Osmar and more recently his son Gabriel who’s passion and dedication is shown in the quality of his coffee. Fazenda Freita’s coffee stands out in most quality contests. Both father and son have a real respect for social-environmental legislation and policies that Brazil so strongly

Fazenda Freitas has been producing coffee for the last 32 years under the control of Osmar and more recently his son Gabriel who’s passion and dedication is shown in the quality of his coffee. Fazenda Freita’s coffee stands out in most quality contests. Both father and son have a real respect for social-environmental legislation and policies that Brazil so strongly

Fazenda Freitas has been producing coffee for the last 32 years under the control of Osmar and more recently his son Gabriel who’s passion and dedication is shown in the quality of his coffee. Fazenda Freita’s coffee stands out in most quality contests. Both father and son have a real respect for social-environmental legislation and policies that Brazil so strongly

Fazenda Freitas has been producing coffee for the last 32 years under the control of Osmar and more recently his son Gabriel who’s passion and dedication is shown in the quality of his coffee. Fazenda Freita’s coffee stands out in most quality contests. Both father and son have a real respect for social-environmental legislation and policies that Brazil so strongly

The farm is located on the inside of an inactive volcano in the micro region of IRON plateau. The coffee grown in this location has the characteristic mineral flavour that distinguishes them from the rest of Brazil. The Marcos family left North of Paraná in the 70s after the big freeze to settle in Minas Gerais where they acquired their

The farm is located on the inside of an inactive volcano in the micro region of IRON plateau. The coffee grown in this location has the characteristic mineral flavour that distinguishes them from the rest of Brazil. The Marcos family left North of Paraná in the 70s after the big freeze to settle in Minas Gerais where they acquired their